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What happens to enzymes at low pH levels?
At low pH levels, enzymes can become denatured, meaning their structure and function can be disrupted. This can lead to a decrease in enzyme activity and effectiveness.
Which chemical inhibits beta lactamase enzymes?
Clavulanic acid is a potent inhibitor of beta-lactamase enzymes. It is often combined with certain antibiotics like amoxicillin to enhance their effectiveness by protecting them from degradation by beta-lactamase enzymes.
Why are enzymes made of proteins?
Enzymes are made of proteins because proteins provide the structural complexity and chemical diversity necessary for enzymes to carry out specific biological reactions. The amino acid sequence of a protein determines its unique three-dimensional structure and active site, allowing enzymes to catalyze specific biochemical reactions with high specificity and efficiency.
Which presence of which kind of molecule determines the concentration of other substances in the body?
Water
What mineral's main role is to increase the effectiveness of insulin in cells?
Chromium is important in carbohydrate metabolism. Chromium stimulates the activity of enzymes involved in the metabolism of glucose for energy and appears to increase the effectiveness of insulin and its ability to handle glucose, preventing hypoglycemia or Diabetes.
What determines an enzymes function and how many functions one enzyme have?
two
What do cold temperatures do to enzymes?
It usually lowers their effectiveness, i.e. slows the reaction rate.
Why does boiling the enzymes reduce the enzymes catalytic effectiveness?
destroy if by which you mean denatures then yes boiling will do that, because the enzyme's form / shape has been change and that changes its function
What happens to enzymes at low pH levels?
At low pH levels, enzymes can become denatured, meaning their structure and function can be disrupted. This can lead to a decrease in enzyme activity and effectiveness.
What type of particles are used to make enzymes?
Amino acids that make up the proteins that are enzymes.
Which chemical inhibits beta lactamase enzymes?
Clavulanic acid is a potent inhibitor of beta-lactamase enzymes. It is often combined with certain antibiotics like amoxicillin to enhance their effectiveness by protecting them from degradation by beta-lactamase enzymes.
Which was the first detergent with stain removing enzymes?
The first detergent with stain-removing enzymes was introduced in the 1960s and was called ERA. The enzymes in ERA helped break down and remove tough stains from clothing, setting a new standard for detergent effectiveness.
What is the structure of enzymes in living cells?
Enzymes are typically structured as proteins with a specific three-dimensional shape that enables them to bind to and interact with specific molecules called substrates. This structure is crucial for the enzyme's function, as it determines the enzyme's catalytic activity and specificity. Additionally, enzymes may have co-factors or co-enzymes that are necessary for their activity.
Which factor in the province determines the PRT's required staffing?
Security situation Effectiveness of governance institutions Status of reconstruction and development All of the above
Why are enzymes made of proteins?
Enzymes are made of proteins because proteins provide the structural complexity and chemical diversity necessary for enzymes to carry out specific biological reactions. The amino acid sequence of a protein determines its unique three-dimensional structure and active site, allowing enzymes to catalyze specific biochemical reactions with high specificity and efficiency.
What group of molecules are enzymes?
Most enzymes are proteins. Almost all chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life. Since enzymes are selective for their substrates and speed up only a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cell. Enzymes are known to catalyze about 4,000 biochemical reactions.
What term describes a polypeptide that is folded in 3-d structure and serve a purpose in living organisms?
Enzymes have this structure. The way that they are folded determines their function.
