When making beef jerky 350 degrees would be too high of a temperature. generally, around 265 degrees is the best temperature to make jerky. 350 would cook rather than dry the meat, and jerky is a dehydrated meat.
I just got nauseous from spoiled jerky two hours. It had a lighter brown color on the edges of the jerky than the rest of it. It was a month old.
two monhts
Beef jerky is filled with preservatives that keep it healthy despite the room temperature condition it's kept in.
BEEF JERKYY
Beef jerky
there is about 9grams in each beef jerky stick!
I love beef jerky.
Jack Links is the BEST kind.
you can eat beef jerky and ice- cream but not togather
from animals with beef
If you're looking for a spicy beef jerky marinade recipe, you should definitely check out beef-jerky-recipe.com. This site offers all kinds of recipes for beef jerky, including spicy! Allrecipes.com also offers several spicy jerky recipes.