When making beef jerky 350 degrees would be too high of a temperature. generally, around 265 degrees is the best temperature to make jerky. 350 would cook rather than dry the meat, and jerky is a dehydrated meat.
Cook beef or chicken at 350 degrees Fahrenheit or 150 Celsius.
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
350 to 375 degrees in the oven for about 45 minutes should do. Just be certain there is no pink visible. Unlike beef, chicken is very unhealthy to consume partially cooked.
generally 350 degrees
Many restaurants keep their cooking a secret from the public, however slow roasting beef ribs, slathering them with barbecue sauce, then baking them at 350 degrees makes them very tasty.
A three pound chicken will take about an hour at 350 degrees.
Cook at 350 degrees for about 3 hours.
350 degrees
You would normally cook them at 375 degrees or 350
you should cook it for at least an hour and cook it at about 350 degrees
350 degrees for 1 hour
4hr and 45min at 350 degrees