Cook beef or chicken at 350 degrees Fahrenheit or 150 Celsius.
Pork, beef, or chicken.
Yes. Heat the meat (beef or chicken) to an internal temperature of at least 160 degrees, and the bacteria will be killed. Then it is safe to eat.
chicken and beef
chicken is white meat and the beef is brownish and often has a noticeable edge
probably they did eat deer meat like pig, chicken, beef, and other meats we eat today.
yes it is, pork and lamb as well, chicken is white meat
beef pork chicken goat fish
Any meat you choose; Beef, Chicken, Lamb, Fish
The main determinant of the color of meat is the concentration of myoglobin. The white meat of chicken has under 0.05%; chicken thigh has 0.18-0.20%; pork and veal have 0.1-0.3%; young beef has 0.4-1.0%; and old beef has 1.5-2.0%.
White meat, such as chicken and turkey, generally has a higher protein content compared to red meat like beef or pork.
Beef, Pork, Lamb, Chicken, Seafood
Yes. Poultry can be cooked in many ways that are indistinguishable from beef or other kosher meats, therefore to prevent someone from thinking that they are eating chicken with dairy, when actually having beef and dairy chicken is treated as meat.