yes it is, pork and lamb as well, chicken is white meat
it is raw cow meat.
Its a red meat from a cow
Red meat is cow meat AKA beef, it's not bad for you unless you eat too much of it.
If the beef is no longer red or pink, it is safe to eat.
Yes
we have two different types of meat one is RED MEAT and WHITE MEAT for example beef is a red meat and chicken is a white meat more over venison meat its in pink colour and pork as well.
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
Meat from pigs (pork) is generally not considered to be red meat. Ham is a cured form of pork, so even though it may have a red or pink coloring, it is not considered red meat. Red meat includes beef from cattle and bison, venison from ruminants such as deer, horse meat, and lamb.
Red meat, such as steak, or other beef.
According to the USDA all "livestock" animals are considered to have red meat. This includes Pork, Beef, Veal, and Lamb. Aside from the agricultural regularities many "wild game" are also considered red meat. Some examples are:Venison (Elk, Deer, Moose, Caribou)KangarooBuffalo (Bison)Goat (Chevon)Sheep (Mutton)HorseCamelYakBearSquirrel"Red Meat" is used to describe the amount of Myoglobin in the cell structure of the meat. Myogloblin is a compound which retains oxygen, keeping that vivid red color in the meat long after butchering.
According to Wikipedia Pork is the most widely consumed meat and the USDA treats pork as a red meat.
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.