it is raw cow meat.
usually if the beef is raw it is blood.
If the beef is no longer red or pink, it is safe to eat.
It is a type of beef stew where the beef is cooked in red wine.
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
I emailed Red Robin and asked. Here is what they said: "Red Robin ground beef is made from 100% domestic (US) boneless beef trimmings. All trimmings used to make Red Robin ground beef are fresh, never frozen, and additives of any kind are not permitted in Red Robin ground beef patties. " Is red slime a "trimming"? Not sure.
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
no.
Bright red
Its a red meat from a cow
Ground beef does not have blood in it, no eats do. The red coloring is due to trace ammounts of hemoglobin which will tint fluid red.
Myoglobin, a Protein which is red in pigment
gravy