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What else can I help you with?
What are the signs of spoiled ground beef?
brownish color and rancid odor. should be redish pink and smell fresh brownish color and rancid odor. should be redish pink and smell fresh
What color is beef?
Beef is brown
What is granger beef?
Granger Beef is the brand name of fresh beef sold by Aldi supermarkets.
What are some characteristics of unacceptable fresh beef?
Beef that is firm to the touch is an unacceptable characteristic.
Why did the author point out the army beef was not fresh canned?
The author was pointing out how the sellers of the beef were uncaring.
In what country is beef and fresh fruit rare and expensive?
Japan.
Why did the author likely point out that the '' army beef beside was mot fresh canned?
To show how uncaring the sellers of the beef were
Where does fresh beef mince come from?
cows
How long is can you refriderate tenderized round steak?
Generally fresh beef may be refrigerated for a week or so - especially if it is cooked properly and handled carefully. The most expensive steaks in restaurants are from "aged" beef - which means the beef is aged in a cooler for about three weeks, which makes it much more tender than fresh beef.
Does one pound of fresh ground beef weigh the same as frozen ground beef?
Yes, one pound of fresh ground beef weighs the same as one pound of frozen ground beef. Weight is a measure of mass, which remains constant regardless of the temperature or state of the beef. However, the volume or density of the beef may change slightly when frozen due to the formation of ice crystals.
Does brown beef mean bad beef?
Not necessarily, browning of beef while in the freezer or fridge just means that it is not as fresh as it could be. If it has a green tinge to it you know it is now bad.
What is the characteristic of a fresh beef?
A great cut of beef (steak or roast) consists of the following qualities: - lots of creamy white fat. This indicates the animal was in healthy, fat condition. - A reasonable amount of intra-muscular fat. (white flecks within the muscle itself) - A light red or pink colour. A dark red or black colour indicates stress at the time of slaughter. - Fine grains of muscle within the meat.
