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A great cut of beef (steak or roast) consists of the following qualities:
- lots of creamy white fat. This indicates the animal was in healthy, fat condition.
- A reasonable amount of intra-muscular fat. (white flecks within the muscle itself)
- A light red or pink colour. A dark red or black colour indicates stress at the time of slaughter.
- Fine grains of muscle within the meat.
What else can I help you with?
What are some characteristics of unacceptable fresh beef?
Beef that is firm to the touch is an unacceptable characteristic.
What is granger beef?
Granger Beef is the brand name of fresh beef sold by Aldi supermarkets.
What are the characteristic of meat?
what are the characteristics of a fresh meat
What are The characteristics of fresh shellfish?
characteristic of fresh shell fish
Shellfish is fresh?
shellfish is simply never fresh
What is color of fresh beef?
Bright red
Why did the author point out the army beef was not fresh canned?
The author was pointing out how the sellers of the beef were uncaring.
What are the characteristic of food quality of beef pork and poultry?
2lok muh........................
In what country is beef and fresh fruit rare and expensive?
Japan.
Why did the author likely point out that the '' army beef beside was mot fresh canned?
To show how uncaring the sellers of the beef were
Where does fresh beef mince come from?
cows
How long is can you refriderate tenderized round steak?
Generally fresh beef may be refrigerated for a week or so - especially if it is cooked properly and handled carefully. The most expensive steaks in restaurants are from "aged" beef - which means the beef is aged in a cooler for about three weeks, which makes it much more tender than fresh beef.
