According to the USDA all "livestock" animals are considered to have red meat. This includes Pork, Beef, Veal, and Lamb. Aside from the agricultural regularities many "wild game" are also considered red meat. Some examples are:
"Red Meat" is used to describe the amount of Myoglobin in the cell structure of the meat. Myogloblin is a compound which retains oxygen, keeping that vivid red color in the meat long after butchering.
Kashrut (Jewish dietary law) classifies food into three categories:Meat - includes red meat and poultryDairy - anything made from or with milkPareve - neutral, containing neither meat or dairy but can include eggs and fish
There are many types of food that has iron. Some of the foods are egg yolks, red meat, turkey, and liver.
Three main types of meat are; 1) Red meat - typically from larger animals like cattle, deer, and buffalo. 2) White meat - from poultry and pork and 3) Fish
There was no red meat found in his colon. By the time red meat or anything else gets to the colon it is unrecognizable as food.
we have two different types of meat one is RED MEAT and WHITE MEAT for example beef is a red meat and chicken is a white meat more over venison meat its in pink colour and pork as well.
No, it will make them very ill and crazy. What did you think mad cow disease was? farmers were putting the left over unwanted meat in the cows food and it made thousands sick. Don't feed your animals red meat or any meat at all
red meat
meat generally
Duck meat Cat meat Dog meat cherry's on a stick sweet red bean soup rice wine Dumplings Sweet dumplings made of glutinous rice flour
Most red meat and Italian dishes.
Meat from pigs (pork) is generally not considered to be red meat. Ham is a cured form of pork, so even though it may have a red or pink coloring, it is not considered red meat. Red meat includes beef from cattle and bison, venison from ruminants such as deer, horse meat, and lamb.
Meat is the muscle of the animal. There is usually some fat in there also.