That depends what food your are referring to. The moisture in many foods will at least start to freeze at 32°F (0°C). A production facility will use much colder temperatures.
-6 degrees
Depends on the original temperature, but from frozen, approximally 24 hours.
crabstick,minced pork,ice-cream,frozen chicken,hotdog.More information:Almost any kind of food can be frozen if wrapped properly and kept at a steady frozen temperature.
Thaw : A process by which something frozen is brought to room temperature without applying artificial heat.
The bacteria in frozen food die. This is because bacteria need food, water, and a warm temperature in order to survive.
it's the freezing point
If food in your fridge ends up frozen, you have the temperature set too cold.
Ideally, frozen food should be stored at 0°F or below.
Food thawing is when the food is frozen and you set it out or put it in the fridge so that it is not frozen anymore it is thawed .
never give your cats actual 'frozen' food it can give them digestive problems and they could get very sick, give your cats 'cat food or cooked meat' at room temperature.
Lowering food temperature decreases or inhibits the speed of chemical and physical reactions that result in spoilage. In other words, food is frozen in order to preserve it for longer periods of time.
Leftover food should be reduced to room temperature before storing. It can be refrigerated or frozen.