Frozen seafood should be stored at or below 0°F (-17.7°C).
Ideally, frozen food should be stored at 0°F or below.
Fish is best stored at 0 degrees celcius. I store mine on ice in the fridge and use it within 36 hours this prevents it from freezing but keeps it as cold as possible. Most fish retailers will give you ice to get your fish home. Fish can frozen at -20 deg C for up to 3 months but freezing badly affects the quality of most fish.
The law requires chilled, high-risk foods to be stored at a temperature of less than 8°C
The cookies can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 3 months
Storing fish for any real length of time would require freezing.
Frozen food is stored in a deep freeze.
It is a fish that is frozen.
It should be OK for up to one year, perhaps longer.
The fish is frozen, and if frozen can't be resuscitated.
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
it is ice
Frozen yogurt will melt - just like ice cream - if not stored in the freezer.