Sugar caramelizes at about 160 degrees Celsius. But the process begins much earlier in the temperature
338 degrees F
at 338 degrees
338 degrees
50
caramel is the solution of the burnt sugar.
You change the form of the sugar into caramel ?
No, it turns into caramel
Yes if you make a dark caramel with it.
you can turn caramel to fudge by stirring it but you cant turn it back to caramel. its all to do with boiling point and lowering the temp by stirring causes some of the sugar to crystallize. not sure about exact temps or science behind it though!
Caramel is made from sugar by heating it.
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
Caramel is partly decomposed (or cabonized) sugar.
Caramel!
Sugar.
The word Caramel is French meaning "burnt sugar".
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).