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The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
if anything it would be reasonable to expect it to lose mass.
31200 N/m2
Pressure is much lower at the top of Mount Everest. PV=nRT. If pressure, P, goes down, then T, temperature, goes down. More temperature must be added.
They are tropical fish. But are found to be more tolerable of temperature. If the surounding air temperature is kept reasonable and therefore the bowls water is kept a reasonable temperature then it is possible, but most of these types of fish grow rather large in time.
It would take a bit more time on Mount Everest to cook rice, because on Mount Everest, there are no utensils with which to cook rice at the appropriate temperature.
It depends on the temperature of the tap water.
Expeditions on Mount Everest do not take any water with them. They melt the snow and ice that is on the mountain to use as there water.
The boiling point on Mount Everest - whether at its base or on its summit - is the boiling point of water at different pressures. Within the relevant range of atmospheric pressure, the boining point ranges from around 100 deg C to 70 deg C.Water does not boil at room temperature and so the comparison is somewhat nonsensical.