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Does the amount of milk in chocolate affect its melting time?
yes because if milk gets warm the chocolate will melt by prema at kenmore south state school
What chocolate melt the fastest?
Milk chocolate tends to melt faster than dark or white chocolate due to its lower cocoa content and higher sugar and milk fat content. The lower melting point of milk chocolate makes it more prone to melting quickly when exposed to heat.
What chocolate melts faster milk chocolate or dark chocolate?
that is the dumbest quesion do a better one next time
Research for which chocolate melts quicker milk chocolate or dark chocolate?
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
How long does it take to melt chocolate in the sun?
It varies. The more fat in the chocolate, the faster it will melt. This means that milk chocolate and white chocolate will melt the fastest, followed by semi-sweet and bitter-sweet chocolate, and dark chocolate and unsweetened chocolates will melt the slowest. The stretnght of the sun will play a large factor in it, too, though.
When was chocolate milk invented?
Sir Hans Soloane added milk to chocolate for the first time and invented chocolate milk. Yummy!
Does dove milk chocolate melt faster than Hersheys dark chocolat?
Dove because dove has more milk then Hershey. Dove is more creamy and smooth.
Do you like chocolater milk?
No, I do not even like chocolate milk. Stop wasting peoples time.
What type of food melts fastest?
chocolate and butter they melt at the exactly the same time
Which chocolate melts the fastest?
These are the averages from my science experiment that I had to conduct.Milk chocolate melts at approximately 3 min 36 sec at boiling point.White chocolate melts at approximately 4 min at boiling point.Dark chocolate melts at approximately 4 min 08 sec at boiling point.High-fat chocolates (milk, semi-sweet, white, ect.) will melt the fastest because their melting points are just below that of human body temperature. Most rooms are kept at a stable temperature for people, so melting that type of chocolate does not require too much extra heat. Also, this is why those chocolates have the tendency to "melt in your mouth", or melt in your hand as heat is radiated and trasnfered from the skin to the chocolate.
Does chocolate syrup or chocolate powder dissolve faster in cold milk?
Yes, chocolate milk freeze's faster than whole milk?
How does chocolate not melt in deep fryer?
It does melt, if left long enough.The "secret" to deep fried chocolate is the insulation provided by rapid evaporation of water in the breading coating and a VERY short time in the deep fryer.
