It varies. The more fat in the chocolate, the faster it will melt. This means that Milk Chocolate and white chocolate will melt the fastest, followed by semi-sweet and bitter-sweet chocolate, and Dark Chocolate and unsweetened chocolates will melt the slowest. The stretnght of the sun will play a large factor in it, too, though.
lots of foods can melt in the sun especially chocolate and cheese and butter.
50,000 years
Any chocolate melts faster in the sun.
Sitting here on Earth, a stove will melt chocolate faster than the sun.
A chocolate bar left in the sun will melt unless ambient temperature is very cold.
Chocolate has a low melting point. It will even melt if you hold it in your hand.
If you heat the chocolate up it will melt. Whether by stove, microwave or simply leaving it in the sun, it will eventually melt.
depends, weather it is morning in afternoon
Well, isn't that a delightful question! Milk chocolate tends to melt faster in the sun compared to dark chocolate. The higher sugar content in milk chocolate makes it more prone to melting quickly when exposed to heat. Just like painting a happy little sun in the sky, each type of chocolate has its own unique way of responding to the warmth of the sun.
yes it can because it just can and there is nothing you can do about it
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
yes when its hot enough. because the sun is a source of heat, it does depend on the temperature though :)