Well, isn't that a delightful question! Milk Chocolate tends to melt faster in the sun compared to Dark Chocolate. The higher sugar content in milk chocolate makes it more prone to melting quickly when exposed to heat. Just like painting a happy little sun in the sky, each type of chocolate has its own unique way of responding to the warmth of the sun.
Sitting here on Earth, a stove will melt chocolate faster than the sun.
Any chocolate melts faster in the sun.
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
Chocolate.
dark choclate melts faster in milk.
the milk and white would melt faster because the dark is hard
i think its melts faster in the oven because it has faster heat waves
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
Sunlight melts chocolate faster because the rays contain Ultra Violet.
So you can make chocolate dipped strawberries faster.
chocolate!!!!! i dont think strawberry can melt
The temperature