Sitting here on Earth, a stove will melt chocolate faster than the sun.
Any chocolate melts faster in the sun.
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
the milk and white would melt faster because the dark is hard
Sunlight melts chocolate faster because the rays contain Ultra Violet.
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
When a chocolate bar melts in the sun, it is a physical change. This is because the chocolate undergoes a phase change from a solid to a liquid without changing its chemical composition.
Most likely chocolate, noting its dark, rich color. Because the sun is attracted to darker colored things, thus, your answer.
Well, isn't that a delightful question! Milk chocolate tends to melt faster in the sun compared to dark chocolate. The higher sugar content in milk chocolate makes it more prone to melting quickly when exposed to heat. Just like painting a happy little sun in the sky, each type of chocolate has its own unique way of responding to the warmth of the sun.
Physical because on the appearance of the chocolate bar changed
ones that are kept in high temperatures (the sun)
Physical, Since only the property of the chocolate didn't change, after it melted, it still is chocolate