Sitting here on Earth, a stove will melt chocolate faster than the sun.
Any chocolate melts faster in the sun.
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
the milk and white would melt faster because the dark is hard
Sunlight melts chocolate faster because the rays contain Ultra Violet.
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Whichever chocolate has the least ammount of fat in it! There are varying types of chocolate, some chocolates are hard, some are soft, and some are even /already/ liquids! That said, any amount of chocolate that you get near the sun would melt and molecularize before you got it inside, so i guess the answer is that /all/ chocolates will melt fastest in the sun! :P Happy chocolate melting, -Jp
Most likely chocolate, noting its dark, rich color. Because the sun is attracted to darker colored things, thus, your answer.
Physical because on the appearance of the chocolate bar changed
ones that are kept in high temperatures (the sun)
It is a physical change.
Physical, Since only the property of the chocolate didn't change, after it melted, it still is chocolate