Dark Chocolate, having the lowest fat content, would melt slowest in a pot or pan.
However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.
Milk chocolate.
milli robinson did in 1999
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Milk. This is because there is less cocoa in it that dark. White is acctualy the fastest though
The type of chocolate that melts the fastest is milk chocolate. This is due to its lower cocoa content and higher sugar and milk content, which make it softer and more prone to melting at lower temperatures compared to dark chocolate or white chocolate. Additionally, milk chocolate typically contains more cocoa butter, which has a lower melting point than the cocoa solids found in dark chocolate and white chocolate.
Dark Chocolate melts faster than white I say both are the same.White is just colored chocolate with a different flavour,inn it?and chocolate is the same(but not coloured,but it is flavoured) It depends what make it is, not what colour!
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
Dark chocolate melts, are something you can buy at Mc Donalds , Buger King , Ect ... they come in a box . theyre good, try them!
The temperature
dark choclate melts faster in milk.
i think its melts faster in the oven because it has faster heat waves