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What else can I help you with?
What tool can you use when melting a crystal over a Bunsen burner?
You can use a glass rod or a metal spatula to stir the crystal as it melts over a Bunsen burner. Make sure the tool is heat-resistant and clean before using it.
Is heating sodium chloride with a Bunsen burner a chemical change?
No. It is a physical change. It only melts.
What soda melts ice the slowest?
Goldfish
What ice cream melts the slowest vanilla chocolate or strawberry?
Vanilla ice cream tends to melt the slowest compared to chocolate and strawberry due to its higher fat content which helps to insulate the ice cream and keep it frozen longer. Chocolate and strawberry ice creams have lower fat content and tend to melt faster.
What are chocolate melts?
I believe these "chocolate melts" are slightly melted chocolate bars,possibly a type of candy.
How and why does chocolate melts?
it melts as your body temparuture is 37 degrees and they make chocolate melt at 36 degrees that it why it melts in your mouth
Which bran of vanilla ice cream melts the slowest?
data
What will melt in your mouth?
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
Why does dark chocolate melt slower than milk chocolate?
Dark chocolate has a higher pecent of cocoa in it that milk chocolate, white chocolate, or semi-sweet chocolate does. The less cocoa there is, the more sugars, milks, and fats are put in. These fats allow for the chocolate to melt easily. The higher the cocoa is, the less fats there are. This means it will melt slower.
Which chocolate melts the slowest milk chocolate white chocolate?
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual. There is also the effect that low fat levels, which can also be combined with water treatment to case harden chocolate & make it more resistant to melting in hot climates. In addition, small amounts of higher melting fats (above 37.5'C) can be added, but this starts to become objectionable once the level of fat unmelted at 37'C exceeds ~0.3%. Should the chocolate have other inclusions (such as popped rice) this can decreases the waxy taste that starts above 0.3%.
Which melts faster chocolate or sugar candy?
Chocolate.
What chocolate melts the fastest milk or dark?
Milk chocolate.
