chocolate!!!!! i dont think strawberry can melt
Vanilla
Chocolate.
dark choclate melts faster in milk.
i think its melts faster in the oven because it has faster heat waves
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
Vanilla ice cream tends to melt the slowest compared to chocolate and strawberry due to its higher fat content which helps to insulate the ice cream and keep it frozen longer. Chocolate and strawberry ice creams have lower fat content and tend to melt faster.
So you can make chocolate dipped strawberries faster.
The temperature
Sitting here on Earth, a stove will melt chocolate faster than the sun.
Chocolate has a higher melting point than Ice. Ice is around 1 degree, where as chocolate is higher. Therefore, the second ice is taken to above 0 degrees, it melts.
70% melts faster.
that is the dumbest quesion do a better one next time