du bacon, des œufs, des haricots, des champignons
fried egg/baked beans/cheese on toast? bacon..... soup x
Oeuf et bacon (or lard fumé or lardon) is a French equivalent of the English phrase "egg and bacon." The masculine singular phrase may include one of three versions - The respective English equivalents of "bacon," "smoked fat" or "bacon strip" - depending upon the speaker's birthplace. The respective pronunciations will be "uh-fey ba-ko," "uh-fey lar fyoo-mey," or "lar-do" in French.
It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie------------------------------------------------------Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.
beans are good for you its the sauce they are cooked in that could contain many preservatives and salts and sugars, and bacon is bacon, tastes good but usually loaded with salt, i always cut all of the visible fat off, so if i see white on my bacon it gets cut away.. try and limit to once /twice per week.
egg and bacon is healthier because even if the bacon has grease the egg has plenty of protein
No. horses do not eat egg & bacon sandwiches
a full English is a breakfast originated from England. it tends to include bacon, sausage, fried egg, tomato, toast, beans and black pudding
bacon egg and cheese definitly.
oeuf (au plat), frites et haricots (en sauce tomate)
eggs cheese meat beans tomato/salsa
A bacon and egg sandwich is usually made by placing a fried egg and fried bacon on a slice of bread and topped with another slice. You can add a condiment such as mayonnaise and cheese if you like.
Ceral or toast with tea or coffee. Traditonally speaking you could eat fried egg withtoast and bacon with tea and beans.