Bacteria help make yogurts and cheeses from dairy products, and can pickle cucumbers and many other foods. The list is long.
Cheese , yogurt ,
Acetobacter
plants have bacteria, everything does, and some bacteria are necessary, others are harmful.
Diphtheriae
Nitrogen-fixing bacteria
Protein is a macromolecule.
Depends on the bacteria. For example, bacteria E. Coli is needed for production of vitamin K.
Bacteria in the digestive system are necessary for digestion and the production of vitamin K in the colon. Viruses rarely even make it to the stomach; they infect by reaching the bloodstream.
Sucrose and bacteria are both necessary for tooth decay. Bacteria are what eat the tooth but sucrose is what attracts the bacteria.
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Many things are necessary to aid production. Some of them are the following:Raw materialsMethods of distributionCapital resources
Production of offspring is necessary for a speices to surive, but it is not necessary for an individual to surive
Bacteria.
it tastes it
Acetobacter
Bacteria may be harmful or helpful to humans. Some bacteria may cause lethal diseases when infecting humans, whereas others may be necessary to help maintain optimal health in humans (such as those in the small intestine which produce Vitamin K). Other bacteria help us with the production of various foods (cheese) and beverages (beer and wine).
Prepare production and control charts necessary to control and optimise the process?
Malachite green is used as a primary stain in bacteria. It is necessary to heat the malachite green in order to penetrate the endospore of the bacteria.