Warm and moist.
The condition that helps aerobic bacteria to grow and thrive is oxygen. In stark contract an anaerobic organism does not require oxygen to grow and thrive.
Bacteria typically grow best at a pH level around 6.5 to 7.5.
When a food has a lot of moisture and is left out in certain conditions, such as in the time-temperature zone, it is likely that bacteria will grow and contaminate it. The best thing to do is refrigerate it to prevent bacteria from growing on it.
Bacteria grow best in warm, moist, nutrient-rich environments with a neutral pH level. The optimal temperature for bacterial growth is typically between 30-37 degrees Celsius. It is also important for bacteria to have access to oxygen, although some types of bacteria can thrive in anaerobic conditions.
bacteria lives in moist places and can grow in a shower
pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
E. coli bacteria grow best at a pH of around 7.4 to 7.6.
water
4.6-7.5
food; to survive, eg fish and poultrywarmth; grow best at 20-40 degressmoisture; needed to multiplyair; also needed to multiply (not always nessesary)time.
It grows best around body temp 37c