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Salmonellosis is well known for being a result of the handling of raw chicken, eating undercooked chicken, as well as on and in eggs of infected chickens. These are bacteria of the type called enterobacteria. Food poisoning from ingestion can be very severe to the very young, very old, and immunocompromised. Symptoms are severe vomiting and diarrhea with resultant dehydration. Cook potentially contaminated foods to at least a temperature of 150o F.

Species of Salmonella found in chickens are Salmonella enterica subsp. enterica Serovar Enteritidis, for short Salmonella enteritidis or Salmonella typhimurium.

Other microbes that are commonly present in chicken in the US are:

Clostridium perfringens that is a more heat-resistent bacteria, so it requires cooking to 165o F. Leftovers should be reheated to that same temperature again before eating.

Campylobacter jejuni once thought of as only present in milk, it is becoming studied for presence in poultry and meats as well, but it grows poorly in foods.

Escherichia coli (E. Coli), can be on chicken, usually from cross contamination from other meats or sources. Species might be E. coli: enterotoxigenic, enterinvasive, hemorrhagic, and enteropathogenic. Requires adequate cooking temperatures and times.

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15y ago
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12y ago

The three main microbials which can be present in raw chicken are Salmonella, Listeria and E. Colli.

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14y ago

The bacteria most likely to become a problem in raw poultry are salmonella.

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12y ago

yes so do not eat raw meat.

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12y ago

salmonella

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13y ago

salmonilla

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Q: What bacteria are found raw chicken?
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What is compilo bacteria?

Compilo Bacteria is a bacteria contains in Raw Chicken. When we wash the Chicken the bacteria spread all the bowl near the place where you wash the raw Chicken. 84% of Compilo bacteria and 22% of "Salmonella Bacteria" contains in Raw Chicken


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