Absolutely not. Raw chicken contains Salmonella and there is nothing in a cucumber that would neutralize that. By using the same knife to prepare raw chicken and then ANY vegetable results in cross-contamination.
no, it spreads bacteria
Choosing the right kitchen knife set in India can be a daunting task, especially with so many options available in the market.Consider the type of knives you need based on your cooking style and the dishes you prepare. A basic knife set should include a chef's knife, a paring knife, and a serrated knife. Additional knives like a bread knife, utility knife, and a carving knife can also be included.
Yes when there is no knife it is on the right. It was established on April 9, 2009. But if there is a knife its on the left
For a chicken to be considered kosher, it must be slaughtered by a shochet, a ritual slaughterer. The point of a kosher slaughter is to cause the animal as little trauma as possible. So the chicken has to be cut across the neck in the right spot with an extremely sharp knife. If this process is carried out successfully, the meat of the chicken needs to have its blood drawn out by means of salt. This chicken would be kosher.
The dinner knife, or 'service knife,' in a semi-formal, or formal setting would be for the knife to be at the right of the dinner plate, with the blade facing the plate. If there is a butter plate and butter knife or 'spreader,' that knife should be on the butter plate to the left of the dinner plate, just above the cutlery on the left. The butter knife should be place with the handle facing to the right and the blade facing downwards. If there is an additional knife, such as a fish knife, etc., that knife should be to the right of the dinner knife, with the blade facing towards the dinner knife.
The knife and spoon are placed on the right side of the setting (the knife to the right of the plate, and the spoon to the right of the knife), and the fork to the left of the plate. For a left-handed person, reverse the placement.
once its starting to brown and its been on for a while cut it open right in the middle with a knife and make sure it has no pink. if it is pink-less your good to go. :)
You have to be a general, and you can only get the knife on the right shoulder
on the right of the plate
The length of a chicken's right wing will vary depending on the type of chicken, as well as the chicken's size and health. Generally, chicken wings measure approximately 4 inches.
You know right then that he/she is not a friend.
RS (right control stick)
On the right side. Forks on the left, and knife than spoon on the right.