once its starting to brown and its been on for a while cut it open right in the middle with a knife and make sure it has no pink. if it is pink-less your good to go. :)
Spilt Chicken breasts are the most common form in stores. Here is my suggestion based on much practice. I usually start them out at 425 for about 15 mins. drop the temperature to 325 and cook for another 35 to 40 mins. There is no exact answer as ovens and the size of the chicken breast both vary widely. The best way to tell is to get an instant read thermometer jam it into the middle of the breast after about 30 mins. If you get 160 degrees you are done. Pull them out cover them with foil for about 10 mins. and you are done.
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
You can tell if it is done by there won't be any pink left to the color of the chicken, it will be white, very soft, and tender, and will fall apart easily. The chicken will then be ready for chicken salad, to add to soups, etc.
1 kilogram = 1000 grams. You now have all the information required to work out, for yourself, the answer to this and similar questions. And whether that is chicken or not makes no difference.
you want juice in your chicken breast, a good wayto check, is cutting into the middle, if it is white it is done, if you see pink you need to keep cooking it. When the center is white it is done. That's how you tell by eye.
How can I tell is a buff Orpington chicken is male
You should be able to see them. If you aren't sure, your breasts probably haven't started growing.
The same way you tell in the U.S. A chicken is a chicken anywhere they are.
just look at her breasts
Tell him you'd like him to do that.
You can tell by looking at them!
Women have breasts because, in the womb, genes tell the embryo that it's going to be female. Female animals have breasts to store milk for their young.