carbon dioxide
Self-rising cornmeal is a type of cornmeal that has baking powder and salt already mixed in. This makes it convenient for baking recipes that require these ingredients. Regular cornmeal does not have these additives, so it needs to be combined with baking powder and salt separately when used in recipes.
When salt, baking soda, and water are mixed together, it creates a basic solution. The baking soda (sodium bicarbonate) and water react to produce sodium hydroxide, which is a strong base. The salt (sodium chloride) remains in the solution but does not participate in the reaction.
Hydrochloric acid (HCl) is added to the solution during the estimation of phenol to convert phenol into its corresponding chloride salt, which is easier to separate and quantify. This reaction helps in the extraction and analysis of phenol from the sample.
Phenols are soluble in sodium hydroxide due to the formation of sodium phenoxide salt when they react with sodium hydroxide. This salt is polar and soluble in polar solvents like water. The phenoxide ion formed can hydrogen bond with water molecules, further enhancing its solubility.
A suitable substitute for kosher salt when baking is table salt.
Either baking soda or soap is salt.
baking powder and salt (there is no yeast in self rising flour) :)
A mixture of vinegar and salt, then scrub with tooth brush, then polish with baking soda and water mixed together to form a paste
after preparing the white phenol, addition of any color shall turn to the respective color. Like lemon salt shall turn the phenol in to yellow in colour.
Baking soda alone cannot melt ice as it does not have the properties to lower the freezing point of water. However, when mixed with vinegar or salt, baking soda can create a chemical reaction that generates heat, which can help to melt ice.
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
Water mixed with salt does not affect the taste,bt it also depend on the amount of water mixed with the salt and the quantity of salt mixed with the water