cou-cou and Flying fish
it isCo - Co and flying fish
My wonderful country of Barbados
cou-cou and flying fish is barbados national dish and it is very tasty and you may begg for more when you are finish eating the delicious dish
In researching to find what country uses the flying fish as its official national fish has shown that the country is Barbados. It is also said that it is their national fish and their national dish.
"Cornmeal" is the English equivalent of the Caribbean Creole food known as cou-cou. The national dish in question serves as the national dish of Antigua and Barbuda, Barbados, and the both the British and the U.S. Virgin Islands. It tends to include okra among its ingredients.
The national dish of Germany is Sauerbraten ...
Barbados' national dish is cou-cou and flying fish, which consists of a cornmeal and okra-based dish served alongside fried or steamed flying fish. While it is rich in carbohydrates and protein, it may lack certain nutrients such as vitamin C and dietary fiber, depending on the preparation and accompanying vegetables. Additionally, the dish may be low in some essential fatty acids if not prepared with sufficient healthy fats. Incorporating a variety of vegetables can help enhance its nutritional profile.
my answer is that the national dish is empanada
The national dish of South Korea is Kimchi...
In urdu we call it "SAAG" , The national dish of punjabi's
Feijoada is the national dish of the country of Brazil.
Poland has Bigos(Hunter's Stew) as a national dish.