Barolo is a wine produced only in Piedmont. It is made from Nebbiolog grape. The wine is known for its lack of opacity and light color.
The Northern Italian region of Piedmont
Barolo wine, made from the nebbiolo grape, is produced in the north Italian region of Piedmont. It is a light wine, with a distinct lack of opacity. It has been made since prior the mid-19th century.
Pinot Grigio (Italian White) Barolo (Italian Red)
Matthew Gavin Frank has written: 'Pot farm' -- subject(s): Cannabis, Anecdotes, Agricultural laborers, Therapeutic use, Marijuana industry, Marijuana 'Barolo' -- subject(s): Travel, Cooking, Description and travel, Wine and wine making 'Barolo' -- subject(s): Travel, Cookery, Wine and wine making, Description and travel
Nicolas Belfrage has written: 'Life beyond Lambrusco' -- subject(s): Wine and wine making 'Barolo to Valpolicella' -- subject(s): Viticulture, Wine and wine making, Wine districts, Wineries
Barolo and Barbaresco, albeit those two wines are vastly superior.
Quagliano and Quistello are Italian wines whose spelling begins with the letter "Q." Quagliano is a red wine that predominantly is cultivated in northern Italy's Piemonte ("Piedmont") region. Quistello is a red wine that is produced in northern Italy's Lombardia ("Lombardy") region.
Palacio Barolo was created in 1923.
Barolo Shearwater was created in 1857.
Wine is still produced for fun... and profit!
Vinegar can be produced from wine.
Champagne IS a region. The wine is named after it, and can only be produced there.