The Northern Italian region of Piedmont
Barolo wine, made from the nebbiolo grape, is produced in the north Italian region of Piedmont. It is a light wine, with a distinct lack of opacity. It has been made since prior the mid-19th century.
The major dry red wines produced in Italy are Chianti, Barolo, Brunello di Montalcino Salice Salentino, and Valpolicella. Cheers!
Pinot Grigio (Italian White) Barolo (Italian Red)
It is regarded as the "wine of kings, and king of wines". It is also Italy's most collected wine among connoisseurs.
Nicolas Belfrage has written: 'Life beyond Lambrusco' -- subject(s): Wine and wine making 'Barolo to Valpolicella' -- subject(s): Viticulture, Wine and wine making, Wine districts, Wineries
Barolo and Barbaresco, albeit those two wines are vastly superior.
Matthew Gavin Frank has written: 'Pot farm' -- subject(s): Cannabis, Anecdotes, Agricultural laborers, Therapeutic use, Marijuana industry, Marijuana 'Barolo' -- subject(s): Travel, Cooking, Description and travel, Wine and wine making 'Barolo' -- subject(s): Travel, Cookery, Wine and wine making, Description and travel
some wine is produced in france
Wine is still produced for fun... and profit!
Vinegar can be produced from wine.
Palacio Barolo was created in 1923.