It helps in cooking
Yes; the boiling point is the same for table salt and table sugar. The boiling point of the water will increase by the same amount based on the number of particles of solute in the solution.
The boiling point. This can be found in the periodic table.
The answer is that it lowers the boiling temperature and it makes food taste yummy!
the temp of water (what they changed)
Salt and sugar are generally known as crystals but if you increase the temperature enough (1413 degrees for table salt) they will pass the boiling point and enter the gaseous phase where they become gasses (or strictly speaking a plasma)
The easiest way is to increase the temperature of the solution (use hot water).There are also other ways. Look up more places.
The trend of boiling points across a period in the periodic table should decrease from metals to nonmetals. The trend becomes more complicated between metals, the boiling point of metals tends to increase across a period.
Sodium Chloride- table salt - lowers the water's boiling and freezing point.
Ionic compounds tend to have very high boiling points. For example, table salt, sodium chloride (NaCl), has a boiling point of 1413 oC.
In theory, any chemical substance can achieve a gaseous state with extreme heat and/or lack of pressure. Simple table salt, for example, has a boiling temperature of nearly 2600 degrees F. Pure gold has a boiling temperature of almost 5100 degrees F. Steel, which is an alloy of iron and carbon, has a boiling temperature of 5400 degrees F. Uranium, the most massive naturally occurring element, has a boiling temperature of 6900 degrees F.
You can increase the temperature of the water.
He, Helium has a boiling point of -269°C (4.2 Kelvins) and it is a noble gas also. Hg, Mercury, is a liquid at room temperature. It boils at +356.73°C (629.88K). NaCl is "table salt", which is a solid. You can liquify salt, and even boil it, at a high enough temperature. Its boiling point is +1,413°C (1,686K). So NaCl has the highest boiling point.