to be honest i dont really no :s never herd of it
I have been promoted to "Chief Loom Operator" at the textile mill! Our textile mill is now using corn fiber.
Corn has insoluble fiber.
Yes it is very high fiber, and hard to break down.
There is about three grams of dietary fiber in one medium ear of yellow sweet corn. See the related link below for other nutrition facts about sweet corn.
Some foods with a lot of fiber are corn, white beans, and black beans.
Well, a manual corn sheller requires you to continously crank the wheel, which after a short time can become exhausting. An automatic corn sheller will obviously do all the hard work itself.
Corn is low in fat and calories and is a good source of fiber, with three grams per ear, and a high ratio of insoluble to soluble fiber. Corn is a good source of fiber, with a high ratio of insoluble-to-soluble fiber. Yellow corn is high in Vitamin A; white corn has much less. Both offer moderate amounts of folate and vitamin C, with magnesium and potassium in abundant quantity. All varieties of corn have their own antioxidant profiles. Yellow corn contains the antioxidant carotenoids, with especially high concentrations of lutein and zeaxanthin. Blue corn has anthocyanins. Purple corn contains a hydroxybenzoic acid, protocatechuic acid. Corn provides three grams of protein per ear. Corn is lower in lysine and tryptophan, two essential amino acids, than beans, but higher in methionine. Eating corn along with beans and squash, as the Native Americans did, provides a perfect balance of essential amino acids. Sus beneficios son ke tiene muchas proteinas y calcio en tus granos de elote. You may have a good amount of carbohydrates because corn has starch and starch has carbohydrates. Carbohydrates result in giving you energy.
slow digestion high fructose corn syrup not good
They are beef, corn, wheat; chemical, textile, machine industries; mining of oil,coal, and lead.
Using corn for energy is an example of biomass.
Yes, eating corn on the cob can cause diarrhea in some individuals, particularly if they have a sensitivity or intolerance to corn. The high fiber content can also lead to digestive issues if consumed in large quantities or if a person is not used to a high-fiber diet. Additionally, if the corn is not cooked properly or is contaminated, it can lead to gastrointestinal distress.
Corn, fiber and water are a few.