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A babysitter position as better hours compared to the chef's assistant position.
Answer:
The baby sitter has no "hours" as the position works at the pleasure of the employer. The start time may be decided but may extend , wuthout overtime, until the employers return. The chef's asssitent gets a fixed schedule of hours and overtime. The assistent also gets more hours per week than a babysitter.
What else can I help you with?
Do chefs have to be trained?
no but you tend to be better if you are
Who are the sous chefs on 'Iron Chef America'?
The term Sous Chef is a term that is used to refer to assistant chefs who help the main/head chef. In Iron Chef America the battle is between two head chefs. Each head chef is allowed to bring two other sous chefs. Sometimes other head chefs too come over to help their friends as sous chefs so that they stand a better chance of winning the battle.
What are the advantage and disadvantage of assistant chef?
Advantages of an assistant chef include gaining valuable hands-on experience in a professional kitchen, learning from experienced chefs, and developing culinary skills in a supportive environment. However, disadvantages may include lower pay compared to head chefs, long hours, and the potential for high-pressure situations that can be stressful. Additionally, assistant chefs often have less creative freedom, as they typically follow the lead of the head chef.
What are the release dates for Better Half - 2007 Chefs 1-1?
Better Half - 2007 Chefs 1-1 was released on: USA: 3 October 2007
What is the gross monthly income for a pastry chef?
Assistant pastry chefs earn on the low end of the salary scale at about $25,000 to start. On the upper end are executive pastry chefs earning about $80,000 per year.
What is sue chef?
A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.
What are the internal customers at a restaurant?
The internal customers are basic the employees, therefore they are the waiters, chefs, chef assistant, managers, bartender, cleaners and etc.
Why do chefs cut fruits between their thumb and forefinger?
stability
Is a womans place in the kitchen?
yes it is because ladies are better chefs and i know its write
How many chefs where there at the London Olympics 2012?
No chef competitions were held as it was a sporting event and it would be hard to classify restaurant workers between chefs cooks and the other categories to even decide whom to count or whether to include personnel chefs and chefs attending the events and not working
Are the trio wold-class chefs knowns as the chefs congress or the chefs conclave?
it is a conclave
Why are boys better chefs than girls?
there not you sexist Boys have can remember the taste of food longer than girls
