why black pepper a herb
why black pepper a herb
Dill, or pepper.
black pepper
black pepper,
I'm not sure that any herb does, but adding sugar neutralises foods with too much chili in them.
black pepper
Black pepper is called "gol morich" in Bengal.
The botanical name of black pepper is Piper nigrum.
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
black is healthier :o)
yes it does, because black pepper has ions for it to conduct electricity.