The word for bringing to a boil is "boil" or "bring to a simmer."
To simmer is to bring something to a boil, reduce the heat and allow to boil slowly.
i simmer for 30 minutes a pound . let rest then slice serve with mashed potatoes, cabbage and good dijon mustard
Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
45 minutes to an hour. bring water to a boil then simmer on low to medium heat.
Bring to boil means just wait for the water to start bubbling, then turn the heat down to let it simmer. Simmering is still boiling, but it isn't at as high of a temperature, so when the water starts boiling then turn it down to let it simmer, there is no need to keep it on high heat for any longer than it takes to make the water start boiling.
Chef, baker or bake, barbeque, roast, boil, simmer, steam...
simmer the sauce, boil the noodles and bake the lasagna
About 45 mins at a full boil. NEVER boil only gently simmer. 45 minutes about right
Bake, boil, whisk, fry, chop, slice, poach, simmer, knead, roast,
it should take 10--25 mins if on a lifght simmer in stew...
With carrots & most veggies you should bring to a boil then simmer only until tender to preserve nutrients & flavor. For carrots this takes about 10 minutes.