bread gives black-blue or deep blue color with iodine because starch is present in bread.
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it should give dark brown color with high concentration of glyogen
When iodine reacts with starch, the solution will turn a brownish colour.
when iodine is heated it gives voilet vapours
Iodine on heating gives off dense purple vapor.
If using acid-catalyzed hydrolysis of starch you can tell the hydrolysis is complete with the solution no longer gives a bluish/purple color with iodine solution. The color should be colorless.
When Iodine is added to amylose, the helical shape of the unbranched polysaccharide traps Iodine molecules, producing a deep blue-black complex. Amylopectin, cellulose, and Glycogen react with iodine to give red to brown colors. Glycogen produces a reddish-purple color.
The priest gives the bread during communion
If using acid-catalyzed hydrolysis of starch you can tell the hydrolysis is complete with the solution no longer gives a bluish/purple color with iodine solution. The color should be colorless.
An atom's atomic number gives its number of protons. Iodine's atomic number is 53. Thus, iodine has 53 protons.
You think to iodine.
Iodine
iodine