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If you are referring to the Five Mother Sauces, then, brown stock can be made into Espagnole sauce, by adding roasted mirepoix (onions, carrots, and celery), as well as a rich brown stock, and a dark roux... Tomato can also be added, if desired. Once you have made the Mother Sauce, there are many derivatives that can be made, such as: Demi-Glace (a reduction of Espagnole, that is much more flavorful), you can add Mushrooms, and Sauce Diable (which is the Demi-Glace, with chiles, tarragon vinegar, and shallots added)... You can pretty much add any of your favorite ingredients to the Espagnole, to create your own sauces.
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What does brown stock and brown roux make?
Roux is usually used to make a sauce of some kind. Using brown stock with it will most likely give you a delicious brown gravy, as long as you don't mess it up in the process.
How do you make brown chippy sauce?
Gold star brown sauce, watered down with vinegar,easy as that.
What sauce is made by thickening brown stock with cornstarch or similar starch?
Jus Lie
Difference between sauce perigueux sauce perigord a la perigord sauce perigourdine a la perigourdine?
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What is a demi glace made from?
A demi-glace is a brown cooking sauce that gives a sauce a base. The term glace means glaze. One of the ingredients is stock, be it beef, chicken, and sometimes veal.
Is jerk sauce brown?
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What is jerk sauce?
Brown sauce
What sauce do men prefer?
Brown sauce :)
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you can buy brown gravy sauce at wal-mart
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tomato sauce
How can you make bottled spaghetti sauce taste less sugary?
Raw peeled potato will draw sweetness from the sauce
What is terryake sauce?
soy sauce + brown sugar
