Bull's eye - does it anyway mean 'poached egg'?

Answer 1

Nope! Here is the recipe for an actual ''Bull's Eye'' :

Ingredients

• 1 slice bread (I prefer wheat)
• butter or margarine, softened
• 1 large egg

Directions

1. 1Heat a griddle or pan to medium-high heat, and butter both sides of a slice of bread. I find it it easiest for cleanup (and to avoid buttering the rest of my kitchen) to do this step on a sheet of wax paper.

2. 2With a biscuit cutter, the rim of a glass, or just a knife, cut a large circle out of the center of the bread.

3. 3Place the bread and the bread circle in the heated pan (the butter should make a "sizzling" sound).

4. 4Once you hear the "sizzling" sound, crack the egg directly into the pan, in the middle of the piece of bread from which you cut the circle.

5. 5When the white of the egg is not see-through anymore, turn the egg/bread combo over. Turn the bread circle over also.

6. 6Cook until bread is brown on both sides (like toast) and egg in the middle of egg/bread combo is over-easy (the white is cooked on both sides while the yolk is liquid).

Happy Breakfasting!

Answer 2

No way the answers in the name Bull-eyes Its ovals going to mean Bull eyes. I suggest you go back to school if u didn't no that! Thanks for asking this bluddy oveas queston