yes
Yes
Frogs are not colloids, they are amphibians.
Yes
Liquid: water and Colloids for whipped cream: for great descriptions on colloids see Related links.
Gelatin (jelly, jell-o), shaving cream, whipped cream.
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
Yes. Especially with peanut butter and whipped cream...
syrup berries whipped cream butter
The whipping process fills it with tiny air bubbles and it becomes whipped cream. Over-whipping causes the fat molecules to clump together and it turns into butter.
Yes, whipped cream is a colloid.
Whipped cream is made simply by whipping air into heavy cream. But you have to be careful of overwhipping which will turn the cream into butter and whey.