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CTC Pasta Express model X2000 and the manual that goes with it I'd copy and mail it to anyone needing one for 5.00 to cover the costs?
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∙ 15y ago
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Who cooks pasta?
Anyone can cook pasta. This can be anyone whether a chef or a bad cook.
Why has pasta become more popular?
Pasta is so rich in flavor and variety; anyone can enjoy a good dish of pasta. If you don't like marina sauce, there's always olive oil or alfredo. There's such a broad range of pastas, its hard not to like any of them!
Can anyone name a few Italian food?
pasta pizza and lasanga
How do you get replacement parts for a ctc pasta express machine model x2000?
Wow! There are a lot of people online looking for this book. You can try calling the company that bought CTC -- (718) 492-8400 and ask them for a copy.
Is creepy pasta a real person?
No, it's fictional. Anyone can invent their own.
Does anyone know where to find parts for a pasta del giorno pasta maker made by maverick. Thanks?
You can check ebay and craigslist for parts, also try contacting the manufacturer.
Does anyone have any recipes for the Le Pastarie Gourmet Pasta and Pastry Press?
I have a few that came with the Press set. Ther were 10 recipes and the pastry and pasta dough itself.
What is tubetti pasta?
Tubetti pasta is a short ziti type pasta, it is usually used in Italian wedding soup and is also used in Olive Garden's Pasta e Fagioli soup. I only know because I love the soup at Olive Garden and inquired with the restaurant, as to what type of pasta was used in their recipe.
What does a spaghetti squash look like?
It looks like pasta and has a texture like pasta, but it's still probably not going to fool anyone. The flavor is very mild (you might even call it bland) with none of that sweet, earthy, squash-like flavor we associate with butternut and acorn squash.
What are top 5 main foods in Italy?
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
What can you do with hot pasta?
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
Who eats the most pasta per capita?
The statistical data from 2011 reveals that the estimate for Italy's per capita consumption of pasta stands at 26 kilograms, while Venezuela is next at 12 kilograms, and Tunisia trailing along in third place with 11.7 kilograms. The country of Italy is the world's largest pasta exporter, despite eating more pasta than anyone else in the world.
