No, that won't work.
For cooking steaks, it is better to use butter than any oil.
You will have I extra egg in your cookies
If you use clear or "light", or extra light olive oil then yes you can. Do Not use virgin, extra virgin or pomace oil as these will impart an undesireable taste.
Extra Virgin was created in 1996.
It would be better to use a little extra butter.
Regular olive oil isn't as purified or as good as extra virgin. Extra virgin is sweeter, and does better in recipes than regular olive oil. Extra virgin is from the first pressing of the olives. Regular comes later after the olives are pressed again and a lot of the olive taste is no longer in the oil. Extra virgin oil is a bit stronger, say if you were making thick cookies, it would be a lot better because if you use regular olive oil the cookies would most likely stick to the pan. Answer 2: Olive oil is the Mediterranean's liquid gold and since oil flows from the olives without need of additives or any chemical process, all of the oil's natural qualities, flavor and aroma are preserved. Only extra virgin olive oil and virgin olive oil are direct extractions from the fruit. Refined, or common olive oil and olive pomace oil are chemically treated to neutralize strong flavors.
And you never will, probably. "Extra Virgin" refers to a type of olive oil.
The main difference between virgin oil and extra virgin oil is the level of acidity. Extra virgin oil has a lower acidity level and is considered to be of higher quality compared to virgin oil.
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
Extra Virgin - 2011 was released on: USA: 2011
Extra Butter Please - 2011 A Very Extra Butter Christmas 5-10 was released on: USA: 27 December 2012
The main difference between extra virgin and virgin olive oil is the level of acidity and quality. Extra virgin olive oil is made from the first pressing of olives and has the lowest acidity level, making it the highest quality and most flavorful. Virgin olive oil is also from the first pressing but has a slightly higher acidity level and less intense flavor compared to extra virgin.