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Yes. Cakes rise in the center during baking for a few reasons. Flour and yeast can cause it to rise, but also hot air cooks inside the cake. With heat, the air is converted into steam which causes the cake to puff up and rise some more.
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Why do you put SR flour in cakes?
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
What causes bread and cakes to rise?
the yeast
Do cakes rise?
yes most of the time
Do whole eggs make cakes rise more than egg whites?
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Do all cakes have to rise?
they do if they have enough flower in it -scottishpeacegirl
In the center of the hurricane does the air rise or sink?
In the center of the hurricane is the eye. That winds rise s up and when your in the eye, You don't get harmed. The eye is always calm.
What is the point of putting eggs in cakes?
to help make it rise
Why do your fairy cakes rise and split?
cooking tips and tricks
Why baking soda is used far making cakes?
to make them rise
What agent and procedure make cakes rise?
self raising flour
Why do you use plain flour in brownies?
To make them rise and not be flat.
How much more can a cake rise with baking soda than a cake without baking soda?
cakes with baking soda and cakes without are the same.
