To make them rise and not be flat.
Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
Well you can still use flour just not wheat flour and it will be gluten free
You can use dark rum instead?
Yes . Measurements in baking must be followed very closely.
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
I think that....plain flour because its normal and it tastes real yummy but if your gluten free corn flour rox. =)
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
You can use plain flour with a teaspoon of baking powder.
Yes
Yes you can, I use whatever flour I have to hand.
You can but you need to add baking powder and salt to it.