You can use dark rum instead?
yes you can
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
I think that....plain flour because its normal and it tastes real yummy but if your gluten free corn flour rox. =)
Bigger pan + Thinner Brownies = Faster Time. . .
Well you can still use flour just not wheat flour and it will be gluten free
Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
flour eggs milk and sugar :)
To make them rise and not be flat.
cookies,brownies,cake,
Brownies are denser. The proportions of sugar / fat / flour are different in brownies and chocolate cakes. Brownies have relatively little flour and more cocoa (or chocolate) than chocolate cakes have. That is why one eats a much smaller piece of brownies than one eats of chocolate cake.
brownies have flour fudge doesn't brownies are cake like while fudge is candy like
You might be able to use shortening and melt it down ...you may want to not cook it as long though it hardens faster if you cook it the same time.