Yes
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
You can use plain flour with a teaspoon of baking powder.
Yes you can, I use whatever flour I have to hand.
You can but you need to add baking powder and salt to it.
Yes, assuming that by "plain flour" you mean all-purpose flour. Because all three sound like the exact same thing.
yes you can use plain flour - you just need to add 3-4 tsp baking powder to each 8 oz (225 g) of plain flour
yes
white and yellow
Yes.
Plain, pasta dough is not supposed to rise.