Well I have been told that one example is cookies! :)
Most cakes are made by first creaming the fat (butter, shortening, etc.) together before adding the eggs and other ingredients. There are only a few exceptions to this method (such as Angel Food cake, which has no fat in it), so this method would include all "standard" cakes, as well a fruit cakes, pound cakes, etc.
Rubbing method is quick & simple, this method is used for plain cakes whereas creaming method is mostly used for mixtures in which the fat & sugar are beaten together until the mixture look like a nice cream.thanks for reading myanswer.........(^_^)
The creaming method helps incorporate air into the batter, resulting in a lighter texture for baked goods. It also creates a smooth and uniform mixture, leading to even distribution of ingredients and better rise during baking. Additionally, it can help create a tender crumb in cakes and cookies.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
creaming
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
one of them is the creaming method
The creaming method involves beating butter and sugar together until light and fluffy, which incorporates air into the mixture, providing a tender crumb. In contrast, the combination creaming sponge method starts with a similar creaming process but also incorporates whipped eggs or egg whites, which adds additional volume and structure to the cake. This method results in a lighter texture compared to traditional creaming alone, making it ideal for sponges that require more aeration. Ultimately, the key difference lies in the incorporation of egg aeration in the combination method.
useful
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
orange cake and banana cake
Victoria Sponge Cake