creaming
Heck no!
margarine, it is meltedand the sugar extracts from it...
The combining form for sugar is "glyc/o".
It is good when you are creaming it with sugar
Butter to margarine.
Margarine belongs in the fats, sweets and oils food group.
yes you can use margarine, but a better replacement would be lard.
When combined with sugar, the fat referred to is usually butter or margarine. You microwave the butter/margarine for about ten-fifteen seconds, until it is easily malleable and can be stirred into sugar without huge lumps of just butter remaining.
boo
Beans and fish
You can use margarine. In a real pinch, you can use shortening or lard, but like butter and margarine, they need to be "fluffed up" in order to be of a pleasant consistency.
The best method for making freezer jam using pectin is to follow the instructions on the pectin package, which typically involve combining crushed fruit, sugar, and pectin, then letting it set before storing it in the freezer.