creaming
Heck no!
margarine, it is meltedand the sugar extracts from it...
It is good when you are creaming it with sugar
Butter to margarine.
The combining form for sugar is "glyc/o".
Margarine belongs in the fats, sweets and oils food group.
yes you can use margarine, but a better replacement would be lard.
When combined with sugar, the fat referred to is usually butter or margarine. You microwave the butter/margarine for about ten-fifteen seconds, until it is easily malleable and can be stirred into sugar without huge lumps of just butter remaining.
boo
Beans and fish
You can use margarine. In a real pinch, you can use shortening or lard, but like butter and margarine, they need to be "fluffed up" in order to be of a pleasant consistency.
The combining form meaning sugar or sweetness is "saccharo-." It is derived from the Greek word "sakkharon," which means sugar. This prefix is commonly used in terms related to sugars and carbohydrates, such as "saccharide," which refers to a sugar molecule.