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What year did French chemist Hippolyte Mège-Mouriès develop a method for making margarine?
Hippolyte Mège-Mouriès obtained a patent for his invention, margarine, in 1869. He had worked throughout the 1860s on fat processing.
Is whale used in the making of margarine?
yes
When making margarine what transition element is used?
Hydrogen
Is tub margarine better than block margarine making dough?
Not really. Block margarine is fine as long as it is allowed to soften by being brought to room temperature.
Can you substitute margerine for butter when making dough?
Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.
Can you use 65 percent margarine spread in making fudge?
The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread. Can you use the stick margarine with that label?
What is a trans fat and how did it get in your margarine?
Unsaturated fat. there is double bonds between the carbons making it semi solid. It gets in margarine by the process of hydrogenation.
Can you use melted margarine to substitute vegetable oil when making a cake?
yes
Why real butter is better than margarine and oils when making candy?
Taste and texture.
Can you use butter instead of margarine when making crumble?
yes if using salted butter do not add salt
Why is it that cold water is used in making pies?
To keep from melting the butter, margarine, shortening .etc.
To make shortcrust pastry is it best to have margarine or half margarine and half lard?
For shortcrust pastry, using a combination of half margarine and half lard is generally preferred. This blend provides a balance of flavor and texture, resulting in a flakier and more tender crust compared to using margarine alone. Lard contributes to a richer taste and improves the pastry's overall structure, making it easier to roll out and shape.
