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Oil in dough making?
All yeast bread doughs require some sort of fat. Fat imparts the flavor to bread, and helps develop the dough to make it more elastic. Fats that can be added range from shortening, to oils (vegetable or peanut), or margerine or butter.
Can you substitute vegetable shortening for oil?
not for creaming sugar or for making a laminated dough. In general vegetable shortenings aren't that healthy and should be replaced by butter.
What are the key ingredients used in making sugar dough?
The key ingredients used in making sugar dough are flour, sugar, butter, and eggs.
What are some creative ways to use yogurt butter in baking recipes?
Yogurt butter can be used in baking recipes as a substitute for traditional butter to add a tangy flavor and moisture. Some creative ways to use yogurt butter include making yogurt buttercream frosting, using it in place of butter in muffins or quick breads, or incorporating it into cookie dough for a unique twist.
What is the best way to use a dough blender to achieve the perfect consistency when making pastry dough?
To achieve the perfect consistency when making pastry dough using a dough blender, start by cutting cold butter into the flour mixture using the blender in a quick, chopping motion. Avoid overmixing to prevent the dough from becoming tough. Aim for a crumbly texture with pea-sized butter pieces for flaky pastry.
What is the recipe for making sable dough?
To make sable dough, you will need butter, sugar, flour, and egg yolks. Combine the ingredients until a dough forms, then chill it before rolling out and baking.
When making chocolate chip cookie doughI put in one stick of butter and about a cup of spray butter how do I thicken up the dough?
With plain flour
What are some tips for making a delicious vegan pastry dough?
To make a delicious vegan pastry dough, use plant-based fats like coconut oil or vegan butter, substitute dairy milk with almond or soy milk, and ensure the dough is well chilled before baking for a flaky texture. Additionally, consider adding a touch of apple cider vinegar or lemon juice to help with the dough's elasticity and rise.
Why do your cookies always come out fluffy?
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.
Why chill butter when making puff pastry?
Chilling butter when making puff pastry is essential because it helps maintain the butter's solid state, preventing it from fully blending into the dough. This allows for the creation of distinct layers as the dough is rolled and folded, which is crucial for achieving the desired flaky texture. Additionally, cold butter helps control the dough's temperature, reducing the risk of melting and promoting better lamination during baking. Ultimately, chilling results in a lighter, airier pastry.
While making peanut butter cookies do you have to refrigerate dough?
I have made peanut butter cookies, and i did not refrigerate the dough! The cookies were perfectly fine! they were delicous. The closest i got to refrigerating the cookies was waiting for the oven to pre-heat. They tasted AWESOME anyways.
What role do butter and shortening have in a pie crust?
Flour used for pie dough is all-purpose flour. This flour type is versatile for making a pliable, dense dough that will keep firm.
