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What else can I help you with?
Can you substitute margerine for butter when making dough?
Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.
Will using margarine instead of butter make cookie dough to sticky to roll out?
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
Is pastry margarine used for puff pastry because it freezes well or has high melting point?
Pastry margarine performs better than butter in making puff pastry because of its high melting point. It does not melt quickly, thus allowing time for the puff pastry dough to rise sufficiently high while not making it heavy and soggy. Then as the temperature increases, the pastry margarine will then melt and infuse into the risen pastry, giving it its scrumptious flavor.
Can spread be used instead of margarine butter in cookie dough?
No, because it has too much water and will affect the dough.
What are name the leaveners used in laminated dough?
butter margarine
What is a dough improver?
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
Name some faults in laminated pastry?
The dough can be too sticky, making it difficult to work with. The dough can be too tough, making it difficult to roll out. The dough can be too crumbly, making it difficult to work with. The dough can be too oily, making it difficult to work with. The dough can be too dry, making it difficult to work with. The dough can be too floury, making it difficult to work with. The dough can be too sweet, making it difficult to work with. The dough can be too savory, making it difficult to work with. The dough can be too hard to work with.
What is the function of margarine in cake?
The function of margarine in pastry is how the pastry becomes light and crunchy. As the butter or margarine is folded into the dough it makes pockets. Once the pastry is heated the butter melts out into the dough leaving the space it once occupied as a solid.
How long should pasta dough rest before rolling it out?
Pasta dough should rest for about 30 minutes before rolling it out. This allows the gluten to relax, making the dough easier to work with and resulting in a better texture for the pasta.
How long should you let pasta dough rest before rolling it out?
You should let pasta dough rest for about 30 minutes before rolling it out. This allows the gluten to relax, making the dough easier to work with and resulting in a better texture for the pasta.
Why is oil used in dough making?
If you mix the dough along with oil then the dough realy becomes soft and smooth.
What is the purpose of a Danish dough hook and how does it enhance the process of making pastries and bread?
A Danish dough hook is a tool used in baking to mix and knead dough efficiently. It enhances the process of making pastries and bread by providing a consistent and thorough mixing of ingredients, resulting in a well-developed dough with a good texture and structure. This helps to create light and fluffy pastries and bread with a better rise and crumb.
