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- The dough can be too sticky, making it difficult to work with.
- The dough can be too tough, making it difficult to roll out.
- The dough can be too crumbly, making it difficult to work with.
- The dough can be too oily, making it difficult to work with.
- The dough can be too dry, making it difficult to work with.
- The dough can be too floury, making it difficult to work with.
- The dough can be too sweet, making it difficult to work with.
- The dough can be too savory, making it difficult to work with.
- The dough can be too hard to work with.
What else can I help you with?
Are there different kinds of croissants?
Originally the Parisian croissant was a sweetened bread dough in a crescent shape; not a leavened laminated pastry. These days 'croissant' refers to the laminated yeasted pastry variety. Some people add almonds to the outside (almond croissant), or a small bar of chocolate to the middle (if the croissant is still crescent shape, it is a 'chocolate croissant' - if it is rolled in an oblong shape, it becomes a 'pain au chocolat').
What can cause faults in pastry making?
Improper measuring, wrong temperature in oven, poor technique in mixing, wrong type of flour or other ingredient. A general lack of experience. As with most things, it takes practice and some mistakes to learn what and how to do it. Every cook no matter how famous has thrown things away at some point.
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
Why are some parts of some dc machine laminated?
Some parts ǎ̜̣̍r̶̲̥̅̊ε̲̣̣̣̥ laminated because it reduces eddy curent loss i̶̲̥̅̊n̶̲̥̅̊ †ђξ machine
What are some great pastry chefs?
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
What are some delicious chocolate puff pastry recipes that I can try out?
Some delicious chocolate puff pastry recipes to try are chocolate croissants, chocolate-filled puff pastry twists, and chocolate puff pastry turnovers.
Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
What does Ein Berliner mean in English?
Berliner is either a citizen of Berlin or in some area of Germany the name of a pastry.
What are some delicious puff pastry chocolate recipes that I can try?
Some delicious puff pastry chocolate recipes you can try include chocolate croissants, chocolate-filled puff pastry twists, and chocolate and hazelnut puff pastry rolls.
What are some synonyms of the word turnover?
Some synonyms for the pastry turnover include shortcrust pastry, puff pastry, or dessert sandwich. A turnover is made from a fluff dough filled with sweet fillings.
What are quince tarts?
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
